Alkaloids of Echium vulgare and Berberis oblonga
نویسندگان
چکیده
منابع مشابه
Pyrrolizidine alkaloids of Echium vulgare honey found in pure pollen.
The pyrrolizidine alkaloids previously identified in floral honey attributed to Echium vulgare (Boraginaceae) have been detected (8000-14 000 ppm) in pure pollen collected from the anthers of Echium vulgare. Pyrrolizidine alkaloids and/or their N-oxides were isolated from the aqueous acid extracts of pollen by use of strong cation-exchange, solid-phase extraction and identified by liquid chroma...
متن کاملEchium vulgare L
Changes in the composition of fatty acids (FA) were determined in lipid extracts isolated from developing ovaries containing ovules and developing seeds of Echium vulgare L. The samples were collected successively over 20 days beginning with the first day after flowering. The contents of the n-6 FA family members, i.e., γ-linolenic (GLA) (C18 : 3) and linoleic (LA) (C18 : 2) acids changed in a ...
متن کاملPyrrolizidine alkaloids from Echium rauwolfii and Echium horridum (Boraginaceae).
Echimidine was isolated from Echium rauwolfii and Echium horridum and identified by MS, 1H- and 13C NMR as a major alkaloid. In addition, structures of 12 minor alkaloids were inferred from GLC and GLC-MS analyses: 7-angeloylretronecine, 7-tigloylretronecine, lycopsamine, 7-acetyllycopsamine, uplandicine, 7-angeloyllycopsamine, 7-tigloyllycopsamine, tigloyl isomer of echimidine, 7-angeloyl-9-(2...
متن کاملFunctional Property of Honey from Echium vulgare
Chemical property of honey from Echium vulgare was investigated. In comparison with other honey species, the contents of total phenolic compounds and total flavonoids were the highest. α-Amylase activity was also extremely high: about three to nine hundred times as much as those of other honey species. The antioxidative activity of honey was investigated using four different methods. Honey from...
متن کاملPyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar.
Pyrrolizidine alkaloids (PAs) in honey can be a potential human health risk. So far, it has remained unclear whether PAs in honey originate from pollen or floral nectar. We obtained honey, nectar, and plant pollen from two observation sites where Echium vulgare L. was naturally abundant. The PA concentration of honey was determined by targeted analysis using a high pressure liquid chromatograph...
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ژورنال
عنوان ژورنال: Chemistry of Natural Compounds
سال: 1975
ISSN: 0009-3130,1573-8388
DOI: 10.1007/bf00571247